A SOLUTION TO FOOD INTOLERANCE & ALLERGIES

You are one of a very high proportion of the world’s population who have the potential to suffer food intolerance or allergies when they eat gluten, dairy, eggs, soy and all other plant-based foods and drinks. People were not designed over evolutionary time to digest the proline-rich proteins that our current, common food plants use to protect the nutrients they require for reproduction and to tell potential predators not to eat them. Our ancient ancestors ate meat, fish, and limited plants they chose carefully to ensure they did not have an adverse health reaction from the food. They chose plant foods such as tubers that grew away from predators such as insects and other animals. Certain foods were fermented to make the food safe to eat. We cannot efficiently digest most of the foods we eat before they enter the large intestine, where bacteria ferment them causing the gut to become too acid for good bacteria to survive and the bad bacteria put toxins into our blood. People with the gene for food intolerance suffer greater health problems from the food we now commonly eat as their immune system is being hypersensitized by the food proteins causing a high flux of immune proteins that switch-on any autoimmune genes they have. 

Biohawk Australia has discovered how to selectively and efficiently digest the foods’ proline-rich proteins so the foods’ complete nutrition becomes available to be absorbed in the small intestine, and the immune system is able to return to normal with the autoimmune genes no longer activated.