by biohawk_design | Mar 20, 2021
Hot cross bunsIngredients1 tbsp dried instant yeast110 g raw caster sugar or caster sugar1 ½ cups milk640 g plain flour (see note about treating)2 tsp cinnamon2 tsp mixed spice½ tsp salt1 ½ cups sultanas lightly coated in Ginger infused oil1 orange,...
by biohawk_design | Nov 17, 2020
Chocolate PanforteIngredients110 g caster sugar175 g honey50 g unsalted butter300 g fruit mince ( if you are using bottled fruit mince stir through 1/8 teaspoon Relief)250 g Biohawk Plain flour with Bake Aid 100 g cocoa powder1 tsp cinnamon1 tsp mixed spice1 orange100...
by biohawk_design | Aug 12, 2020
Individual Jam PuddingsIngredients6 tbsp jam of choice pre-treated with Relief 60 g butter, softened¼ cup caster sugar1 tsp vanilla essence2 eggs½ cup self raising flour¼ cup almond meal¼ tsp Bake Aid OR 1/8 teaspoon Relief OR 1/2 teaspoon...
by biohawk_design | Jul 13, 2020
large batch basic biscuitsIngredients500 g butter12 tbsp sugar395 g can condensed milk5 cups self raising flour1 ¼ tsp Bake Aid or 5/8 teaspoon Reliefingredients for variation of your choice e.g choc chips, cranberries, macadamia nuts, sultanasDirectionsPreheat...
by biohawk_design | Nov 8, 2019
Banana, Coconut and Date sliceIngredients1 cup coconut¼ cup sugar if using 1 banana1 cup chopped dates1 bananas, mashed1 cup SR flour1 eggGinger Oil½ teaspoon Bake Aid or ¼ teaspoon Relief or 1 teaspoon Digest Easy solutionDirections1. Pre-heat oven to 160°C....
