Name: Anzac Biscuits
Yield: 24
Ingredients: 1 cup rolled oats; 1 cup plain flour; 1 cup brown sugar - firmly packed; ½ cup desiccated coconut; 125 g butter; 2 tbsp golden syrup; 1 tbsp water; ½ tsp bicarbonate of soda; 1 tsp Bake Aid

[cooked-sharing]

Yields24 Servings

1 cup rolled oats

1 cup plain flour

1 cup brown sugar - firmly packed

½ cup desiccated coconut

125 g butter

2 tbsp golden syrup

1 tbsp water

½ tsp bicarbonate of soda

1 tsp Bake Aid

Preheat oven to 160°C/140°C fan-forced. Grease oven trays; line with baking paper.

Combine oats, sifted flour, sugar and coconut in large bowl.

Stir butter, syrup and the water in small saucepan over low heat until smooth; stir in soda and Bake Aid (make sure it only gets lukewarm).

Stir liquid mixture into dry ingredients.

Roll level tablespoons of mixture into balls; place about 5cm apart on trays, flatten slightly. Bake about 20 minutes; cool on trays.

CategoryBaking & Desserts

Ingredients