[cooked-sharing]
2 ripe bananas
½ cup caster sugar
¼ cup brown sugar
½ cup apple sauce with no added sugar
⅓ cup water
1 tsp white vinegar
1 ¼ cups plain flour
¼ cup cocoa
1 tsp bicarbonate of soda
¼ tsp salt
½ tsp BakeAid or 1/4 tsp Relief OR 1 tsp DigestEasy solution
⅔ cup dark chocolate chips
1
Preheat oven to 180ºC. Grease and line a 20cm square tin with baking paper.
2
Mash bananas in a bowl with half of the BakeAid or Relief or Digest Easy solution.
3
Stir in the apple sauce, sugars, vinegar, water and remaining BakeAid or Relief or Digest Easy solution.
4
Stir in flour, cocoa, soda and salt until combined.
5
Fold through 1/3 cup of the chocolate chips.
6
Pour the batter into prepared tin and sprinkle the remaining chocolate chips over the top.
7
Bake for 35 minutes or until a skewer inserted into the cake comes out clean.
8
Cool in tin before slicing.
CategoryBaking & Desserts
Ingredients
2 ripe bananas
½ cup caster sugar
¼ cup brown sugar
½ cup apple sauce with no added sugar
⅓ cup water
1 tsp white vinegar
1 ¼ cups plain flour
¼ cup cocoa
1 tsp bicarbonate of soda
¼ tsp salt
½ tsp BakeAid or 1/4 tsp Relief OR 1 tsp DigestEasy solution
⅔ cup dark chocolate chips
