[cooked-sharing]
1 cup Self Raising Flour
⅓ cup Cocoa
1 cup Caster sugar
80 g Butter, softened
½ cup Milk
2 Eggs
¼ tsp Bake Aid OR ½ tsp DigestEasy OR ¼ tsp Relief
1
Preheat oven to 180°C. Grease and line a 24cm cake tin.
2
Mix Bake Aid/Relief/DigestEasy into the milk.
3
Place all ingredients into the bowl of a mixer or food processor and mix on high for 4 minutes.
4
Pour into the prepared cake tin and bake for 30 – 40 minutes or until the cake springs back when lightly touched in the centre.
5
Take from oven and sit for 5 minutes before tipping onto wire rack to cool. Ice with your favourite icing.
Note: This cake can be used to make cup cakes, spoon mixture into patty pans and bake for 12 to 15 minutes.
CategoryBaking & Desserts, Christmas
Ingredients
1 cup Self Raising Flour
⅓ cup Cocoa
1 cup Caster sugar
80 g Butter, softened
½ cup Milk
2 Eggs
¼ tsp Bake Aid OR ½ tsp DigestEasy OR ¼ tsp Relief
