[cooked-sharing]
100 g raw caster sugar
200 g butter, in cubes
350 g self raising flour
4 tsp milk
175 g choc bits
1 tsp DigestEasy into milk OR ½ tsp of Bake Aid
1
Cream butter and sugar.
2
Add self raising flour and milk (preferably add 1 tsp DigestEasy into milk OR ½ tsp of Bake Aid into milk to digest gluten in flour and casein in milk for people with food intolerance).
3
Add choc bits and mix through.
4
Roll into balls and squish down gently onto baking tray and place in 170° (fan forced) oven for 10 minutes. You don’t want them to go brown. Should be slightly firm as they will get harder when they cool.
CategoryBaking & Desserts
Ingredients
100 g raw caster sugar
200 g butter, in cubes
350 g self raising flour
4 tsp milk
175 g choc bits
1 tsp DigestEasy into milk OR ½ tsp of Bake Aid
