[cooked-sharing]
Cream butter and sugar.
Add eggs one at a time and beat well.
Sift the flour into a separate bowl.
Stir Biohawk product of choice into the milk.
Mix in ½ of the flour. Add the milk and mix. Add remaining flour and more milk if necessary.
Place spoonfuls into patty papers and bake in a preheated oven at 200˚C for 10 minutes or until cooked.
Cool on rack and ice if desired.
Note: If you want to make chocolate patty cakes replace ¼ cup of the flour with ¼ cup cocoa.
Place the butter in a large mixing bowl. Use an electric beater to beat until very light and fluffy (approx. 2 Minutes). Gradually add the icing sugar and beat until the mixture is very pale and fluffy. Gradually add the milk and beat until smooth and well combined.
Ingredients
Directions
Cream butter and sugar.
Add eggs one at a time and beat well.
Sift the flour into a separate bowl.
Stir Biohawk product of choice into the milk.
Mix in ½ of the flour. Add the milk and mix. Add remaining flour and more milk if necessary.
Place spoonfuls into patty papers and bake in a preheated oven at 200˚C for 10 minutes or until cooked.
Cool on rack and ice if desired.
Note: If you want to make chocolate patty cakes replace ¼ cup of the flour with ¼ cup cocoa.
Place the butter in a large mixing bowl. Use an electric beater to beat until very light and fluffy (approx. 2 Minutes). Gradually add the icing sugar and beat until the mixture is very pale and fluffy. Gradually add the milk and beat until smooth and well combined.
