1 tsp olive oil
salt and pepper
2 onions
Biohawk Ginger Infused Oil
½ tsp nutmeg
3 sprigs fresh sage
3 sprigs fresh thyme
300 g pork sausage meat (if you cannot buy use gluten free pork sausages and remove the skins)
1 cup fresh breadcrumbs (If you are not making your bread use a Gluten free bread like Abbott's Bakery Farmhouse Wholemeal)
1
Finely chop the onion and coat with Ginger Infused Oil.
2
Place a frypan over medium heat. Pour in approximately 1 teaspoon of olive oil and then fry the onion until soft, approximately 7 minutes.
3
Stir in a good pinch of salt and pepper, the nutmeg, chopped sage leaves and thyme leaves. Continue to fry and stir for 2 minutes.
4
Remove from the heat and spoon into a large mixing bowl. Allow to cool completely.
5
Once cooled, add the pork mince and breadcrumbs. Using your hands scrunch everything together until thoroughly combined.
6
Bring together into a ball and place in a container with a lid. Place in the fridge or freezer until required.
Ingredients
1 tsp olive oil
salt and pepper
2 onions
Biohawk Ginger Infused Oil
½ tsp nutmeg
3 sprigs fresh sage
3 sprigs fresh thyme
300 g pork sausage meat (if you cannot buy use gluten free pork sausages and remove the skins)
1 cup fresh breadcrumbs (If you are not making your bread use a Gluten free bread like Abbott's Bakery Farmhouse Wholemeal)
