Name: Greek Feta Salad
Yield: 6
Ingredients: 1 Lebanese cucumber, diced; 2 roma tomatoes, diced; 1 red onion, sliced; ¼ cup kalamata olives, whole; 10 basil leaves, roughly cut; 1 tsp dried oregano; 130 g Danish feta, crumbled or cubed; juice of 1 lemon; ¼ cup extra-virgin olive oil; 1 tsp freshly ground black pepper; Ginger oil

[cooked-sharing]

Yields6 Servings

1 Lebanese cucumber, diced

2 roma tomatoes, diced

1 red onion, sliced

¼ cup kalamata olives, whole

10 basil leaves, roughly cut

1 tsp dried oregano

130 g Danish feta, crumbled or cubed

juice of 1 lemon

¼ cup extra-virgin olive oil

1 tsp freshly ground black pepper

Ginger oil

Cut cucumber, tomato and onion and place in large bowl. Pour enough Ginger oil over so that when tossed all vegetables have a light coating.

For dressing- In a bowl whisk together olive oil, lemon juice, salt and pepper. Set aside until ready to serve.

Before serving - Add olives, basil and oregano to the vegetables and toss to combine.

Place feta on top and then pour dressing over. Toss to combine and serve.

CategorySalads & Vegetables

Ingredients