[cooked-sharing]
1 Lebanese cucumber, diced
2 roma tomatoes, diced
1 red onion, sliced
¼ cup kalamata olives, whole
10 basil leaves, roughly cut
1 tsp dried oregano
130 g Danish feta, crumbled or cubed
juice of 1 lemon
¼ cup extra-virgin olive oil
1 tsp freshly ground black pepper
Ginger oil
1
Cut cucumber, tomato and onion and place in large bowl. Pour enough Ginger oil over so that when tossed all vegetables have a light coating.
2
For dressing- In a bowl whisk together olive oil, lemon juice, salt and pepper. Set aside until ready to serve.
3
Before serving - Add olives, basil and oregano to the vegetables and toss to combine.
4
Place feta on top and then pour dressing over. Toss to combine and serve.
CategorySalads & Vegetables
Ingredients
1 Lebanese cucumber, diced
2 roma tomatoes, diced
1 red onion, sliced
¼ cup kalamata olives, whole
10 basil leaves, roughly cut
1 tsp dried oregano
130 g Danish feta, crumbled or cubed
juice of 1 lemon
¼ cup extra-virgin olive oil
1 tsp freshly ground black pepper
Ginger oil
