ingredients for variation of your choice e.g choc chips, cranberries, macadamia nuts, sultanas
1
Preheat oven to 180℃.
2
In a stand mixer or food processor mix together butter, sugar, condensed milk and Bake Aid or Relief until combined.
3
Add flour and mix to form a dough.
4
Add nuts, fruit, cocoa etc and stir through. If making more than one type of biscuit divide the mixture into separate bowls and stir through the variations.
5
Roll teaspoons full of mixture into balls and place on baking tray lined with baking paper. Flatten with the back of a fork.
6
Bake for 15 to 20 minutes until lightly golden. Remove and place on cooling rack.
Notes
7
Make assorted biscuits of your choice by adding different ingredients: coconut, chocolate chips, cranberries, macadamia nuts, sultanas, cocoa, dried apricots.
8
For jam drops: place balls of dough on tray, flatten slightly and use the back of a spoon to make an indent and then fill with jam of your choice.
9
For cornflake biscuits: Roll the balls in "gluten free" cornflakes before flattening and baking.
ingredients for variation of your choice e.g choc chips, cranberries, macadamia nuts, sultanas
Directions
1
Preheat oven to 180℃.
2
In a stand mixer or food processor mix together butter, sugar, condensed milk and Bake Aid or Relief until combined.
3
Add flour and mix to form a dough.
4
Add nuts, fruit, cocoa etc and stir through. If making more than one type of biscuit divide the mixture into separate bowls and stir through the variations.
5
Roll teaspoons full of mixture into balls and place on baking tray lined with baking paper. Flatten with the back of a fork.
6
Bake for 15 to 20 minutes until lightly golden. Remove and place on cooling rack.
Notes
7
Make assorted biscuits of your choice by adding different ingredients: coconut, chocolate chips, cranberries, macadamia nuts, sultanas, cocoa, dried apricots.
8
For jam drops: place balls of dough on tray, flatten slightly and use the back of a spoon to make an indent and then fill with jam of your choice.
9
For cornflake biscuits: Roll the balls in "gluten free" cornflakes before flattening and baking.
