½ red cabbage about 1/2 kg
12 g butter
1 red onion
1 orange
½ cinnamon stick
75 ml port
½ tbsp red wine vinegar
Ginger Infused Oil
1
Cut out the core of the cabbage. Thinly slice using a sharp knife or food processor.
2
Coat with Ginger Infused oil. Toss to coat.
3
Finely Chop the onion and coat with Ginger Infused Oil.
4
Finely grate the orange rind. Juice the orange.
5
Heat the butter in a large saucepan. Add the onion and gently sauté until soft.
6
Add the orange zest and cinnamon stick. Cook for 1 minute.
7
Add the cabbage. Pour over the port, red wine vinegar, orange juice and 50mL water. Bring to the boil.
8
Reduce heat to a simmer, cover and cook for 45 minutes until the cabbage is softened.
Ingredients
½ red cabbage about 1/2 kg
12 g butter
1 red onion
1 orange
½ cinnamon stick
75 ml port
½ tbsp red wine vinegar
Ginger Infused Oil
