Bakery Applications

Revolutionising Bakery Products with Gluten-Digested Solutions

Taste and feel the difference of Biohawk Australia's 'gluten-digested' bakery products

Our Bake Aid products at Biohawk Australia significantly improve the quality of bakery items by digesting gluten proteins, allowing for better nutrient absorption. This process releases essential nutrients from grains, making them more beneficial for everyone, particularly those with gluten intolerances. With our solutions, individuals no longer need to adhere strictly to a gluten-free diet, enabling them to enjoy wheat-based bakery products without adverse effects.

BakeAid

Gluten Digested Wheat Flour

Taste no ginger, but taste and feel the difference of “gluten-digested” bakery products.

IMPORTANT: Bake Aid significantly improves the quality of bakery products, which should be sold for their improved qualities, with the “gluten-digested” property as a bonus. All people benefit from the gluten proteins being digested in their food as this releases all the grain’s nutrients and facilitates the uptake of all the nutrients before the food passes the small intestine. Food intolerant people have the major additional benefit that they can now eat bakery products made from wheat flour and do not have to go on a “gluten-free” diet.

Biohawk Australia has three products designed for the flour production industry and the bakery industries.

But for some commercial applications Biohawk Australia would supply in larger packs.

Biohawk Australia will negotiate a licence for flour millers to condition their wheat with Bake Aid to produce flour with “protein allergens digested”.

Commercial bakeries can register to buy the products on-line.

Bake Aid Powder Formula

Bake Aid is a dry powder of a special proprietary blend of rhizomes of the Zingiberaceae family (gingers), encapsulated in rice flour, designed to be added as an ingredient in the preparation of food containing wheat flour to lower the level of gluten protein to reduce the risk of gluten intolerance and to improve the palatability of the food.

Buy Now

Why Choose Biohawk Australia?

Biohawk Australia stands out as a leader in health and nutrition solutions due to our unwavering commitment to quality and innovation. Our expertly crafted formulations are developed using advanced science and technology, ensuring they effectively address gluten intolerance while enhancing the nutritional value of baked goods. We prioritize natural ingredients that promote health without compromising on taste or texture, and our products are free from artificial additives and preservatives.

Enquire Now

Gluten-Digested Bakery Products

Unlock the Potential of Your Baked Goods with Biohawk Australia’s Advanced Solutions

With a focus on quality, sustainability, and customer satisfaction, we empower bakeries to create exceptional products that cater to a diverse range of dietary needs.

BakeAid Products