Beverage Applications
Enhancing Beverage Quality with Biohawk Australia's Technology
Unlocking the Advantages of Biohawk Australia's Technology in Beverages?
Biohawk Australia’s technology is designed to enhance the quality, flavour, and production process of beverages, including wine, juices, whisky, beer, tea, coffee, and drinking chocolate. It improves palatability while breaking down the proline-rich proteins that trigger food allergies and intolerances by:
- Removing the very astringent tannins that are stabilized in plant material by a particular class of proteins called “proline-rich proteins” (PRPs) that normal digestive enzymes cannot digest
- Digesting the normally digestion-resistant bitter peptides that are proline-rich
- Increasing the nutrient value of the drink by digesting PRPs that encapsulate energy molecules, vitamins and minerals making them unavailable to be metabolized efficiently and by increasing the total protein in the drink by solubilizing insoluble proteins
- Digesting the digestion-resistant PRPs in the plant material that hypersensitize the immune system of a high proportion of the population causing food allergy and intolerance and the associated numerous autoimmune diseases
- Removing the need for sugar to be added to some drinks to hide their natural bitter taste.
Revolutionizing Wine Production
Biohawk’s technology improves wine clarity, taste, and stability by breaking down proteins and tannins that cause bitterness and haze. It preserves natural flavours while reducing allergens, enhancing the overall quality and drinkability of wines.
In the creation of a wine from grapes, it is general practice to reduce some of the tannins and proteins by adding a fining agent. Some of these fining agents present an additional serious challenge for people with food intolerance and allergies because they come from products such as wheat (gluten), milk (casein or pasteurized milk), egg white (albumin), fish (isinglass), and marine alginates. Crudely, it is equivalent to adding milk to a cup of tea to make it not as tannic. The PRPs in the fining agent compete with the grape’s natural PRPs in the binding to tannins and separates the tannin and the natural grape protein which drop out of solution. The fining process has to be managed exceptionally carefully to ensure the true character of the grape is not removed from the wine. Because of the unique properties of Biohawk’s ginger enzymes, the wine maker is able to specifically target the major problem confronting the wine, the proline-rich proteins, and to fine the wine retaining its true, mature character, and this can be done very rapidly removing the requirement for very long cellaring to achieve maturity.
Biohawk Australia has developed technology for each of the other types of beverages.
The gingers in Biohawk’s products have the GRAS (Generally Recognized as Safe) classification and is a permitted additive to foods and medicinals, and to beverages as the processing aid is a food with a protease enzyme.
Brewing Better Coffee, Tea, and Chocolate
By neutralising bitterness and releasing locked-in nutrients, Biohawk enzymes enhance flavour, smoothness, and aroma in coffee, tea, and chocolate beverages. This process also improves digestibility, making drinks more enjoyable and functional.
Improving Juices, Beer, and Spirits
Biohawk technology enhances the clarity, texture, and flavour of juices, beer, and spirits. It stabilises proteins, reduces unwanted compounds, and boosts nutritional value, delivering beverages that are both high-quality and consumer friendly.
Beverage Applications FAQs
Biohawk’s technology enhances the clarity, texture, and flavour of beverages by breaking the peptide chains, reducing unwanted compounds and in doing so boosts the nutritional value.
Biohawk’s technology can benefit any type of beverage production.
It is as simple as adding a small amount into your normal processing. Biohawk works with each manufacturer to determine the best time to add to gain the most benefit.
It does not matter if you are a small scale or a large-scale manufacture, Biohawk can work with any size operation to achieve the same outcomes.
Biohawk’s technology represents a ground-breaking advancement in food and beverage production, specifically designed to target problematic peptide groups found in the proteins in food and beverages by using a food to treat the problem.
Why Choose Biohawk Australia?
Biohawk Australia stands out as a leader in health and nutrition solutions due to our unwavering commitment to quality and innovation. Our expertly crafted formulations are developed using advanced science and technology, ensuring they effectively address food intolerance while enhancing the nutritional value of food goods. We prioritise natural ingredients that promote health without compromising on taste or texture, and our products are free from artificial additives and preservatives.
Enquire Now
To discuss licensing the technology and the supply of the products or to login to our commercial products page, please complete our enquiry form and we will contact you within 7 working days.
Biohawk Australia
Beverage Applications: Enhancing Flavor and Nutrition in Beverages with Biohawk Australia
Unleash the full potential of your beverages with Biohawk’s enzyme solutions that enhance taste, improve texture, and increase nutritional value—while naturally minimizing bitterness and ensuring better digestibility.
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