Dairy Applications

Transforming Dairy: Healthier, More Nutritious Products with Biohawk Australia

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Healthier and more nutritious Dairy Products: A Healthier Choice for Everyone

Biohawk Australia’s innovative enzyme technology transforms dairy products, making them healthier and more accessible to all. By breaking down casein proteins, Biohawk enhances digestibility while preserving flavour and nutritional integrity. This natural solution also reduces allergens, ensuring dairy products meet the needs of modern consumers seeking both quality and wellness. From milk to cheese and yogurt, Biohawk Australia’s technology revolutionises dairy production for a better, healthier future.

Biohawk for Dairy Products | Biohawk Australia

Applications of Biohawk Technology in Dairy

Biohawk’s technology is safe and effective for various dairy applications. Whether you’re exploring new formulations or enhancing existing products, we invite you to reach out for further clarification on how our solutions can benefit your specific dairy offerings.

Our innovative enzyme solutions can be applied but not limited to the following dairy products:

Milk and Cream

Focus on improved digestibility.

Biohawk’s enzymes break down hard-to-digest components like casein (a protein) and beta-lactoglobulin found in dairy. This makes products more accessible for individuals with casein intolerance or dairy sensitivities, ensuring they can enjoy dairy without discomfort.

Dairy Applications for Milk and Cream | Biohawk Australia

Cheese and Yogurt

Enhanced fermentation and flavor profiles.

The technology unlocks essential nutrients, making them easier for the body to absorb. This means consumers get more vitamins, minerals, and proteins from their dairy products, supporting overall health and wellness.

Dairy Applications for Cheese and Yogurt | Biohawk Australia

Dairy-Based Desserts

Maintaining texture and nutritional integrity.

By targeting proline-rich proteins naturally, Biohawk minimizes triggers for allergies or intolerances in dairy, creating safer products for those with dietary sensitivities while preserving quality and flavour.

Dairy Applications FAQs

As the peptide groups are broken down into smaller parts they become more easily digestible.

Yes, Biohawk’s technology can be used on all dairy products.

It is as simple as adding a small amount into your normal processing. Biohawk works with each manufacturer to determine the best time to add to gain the most benefit.

It does not matter if you are a small scale or a large-scale manufacture, Biohawk can work with any size operation to achieve the same outcomes.

Biohawk’s technology represents a ground-breaking advancement in dairy production, specifically designed to target problematic peptide groups found in milk proteins by using a food to treat the problem.

Biohawk Technology

Biohawk’s technology represents a groundbreaking advancement in dairy production, specifically designed to target problematic peptide groups found in milk proteins. These peptides can contribute to digestive discomfort and milk intolerance, posing challenges for many consumers. By utilising our proprietary enzymesthese troublesome peptide sequences can effectively be cleaved transforming the way dairy products are processed and enjoyed.

The technology works by identifying and breaking down specific peptide bonds within casein and whey proteins that are responsible for adverse reactions. This targeted approach not only enhances the digestibility of dairy products but also improves their overall nutritional profile. As a result, consumers can enjoy a wider variety of dairy offerings without the fear of discomfort or intolerance.

With Biohawk’s technology, dairy producers can create products that are not only safer for sensitive individuals but also richer in nutrients. This innovative solution paves the way for healthier milk, cheese, yogurt, and other dairy items, ensuring that everyone can benefit from the nutritional advantages of dairy without compromising on taste or quality.

Why Choose Biohawk Australia?

Biohawk Australia stands out as a leader in health and nutrition solutions due to our unwavering commitment to quality and innovation. Our expertly crafted formulations are developed using advanced science and technology, ensuring they effectively address food intolerance while enhancing the nutritional value of food goods. We prioritise natural ingredients that promote health without compromising on taste or texture, and our products are free from artificial additives and preservatives. 

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To discuss licensing the technology and the supply of the products or to login to our commercial products page, please complete our enquiry form and we will contact you within 7 working days.

Biohawk Australia

Partner with Biohawk Australia for Innovative Dairy Solutions

Discover how Biohawk’s innovative solutions enhance dairy nutrition, making it accessible and enjoyable for everyone.

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