Food Intolerance & Allergy

People with an immunity gene different to HLA DQ2/DQ8 do not have a risk of food intolerance and autoimmune diseases from proline-rich proteins but their health is adversely affected by their failure to digest plant-based foods’ proline-rich proteins with their encapsulated energy, minerals and vitamins before entry to the large intestine where bacterial fermentation of the nutrients causes the pH to drop below 6.2 killing-off good bacteria that need neutral pH for cultivation, allowing bad bacteria to dominate and produce toxins that impact adversely on health.

Migrations of peoples around the world mixed the HLA DQ2/DQ8 gene back into “western” populations.

In Australia, before the arrival of western people with their wheat flour and alcohol, the original people were classical stone-age people: very fit and healthy. Many people with Celtic blood were brought or freely came to Australia since 1788. People from Asia, the Americas, Africa, Italy, Greece and the Middle East with the HLA DQ2/DQ8 gene migrated here. They have passed on their immunity gene very successfully so that over 30% of the Australian population has the HLA DQ2/DQ8 gene and in some regions it is much higher than 30%.