Peel and roughly dice onion, apple and banana. Coat with Ginger Infused Oil.
Coat beef with Ginger Infused Oil and massage in. Cut the beef into cubes.
Add 1/2 teaspoon of Ginger Infused Oil to the tin of tomatoes and stir through.
Place a large saucepan or casserole pot over medium-high heat. Add the onions, apples and banana and stir for 5 minutes.
Add the tomatoes and curry powder to the onion and fruit and stir to combine.
Add beef and a pinch of salt and stir to combine.
Add the sultanas, coconut and chutney and stir to combine.
Place lid on top of the pot. Once the curry is bubbling reduce the heat to low and simmer for 2 hours. Stir occasionally to prevent sticking to the bottom.
Turn off the heat and stir through the lime juice and salt to taste.
Serve with rice.
Ingredients
Directions
Peel and roughly dice onion, apple and banana. Coat with Ginger Infused Oil.
Coat beef with Ginger Infused Oil and massage in. Cut the beef into cubes.
Add 1/2 teaspoon of Ginger Infused Oil to the tin of tomatoes and stir through.
Place a large saucepan or casserole pot over medium-high heat. Add the onions, apples and banana and stir for 5 minutes.
Add the tomatoes and curry powder to the onion and fruit and stir to combine.
Add beef and a pinch of salt and stir to combine.
Add the sultanas, coconut and chutney and stir to combine.
Place lid on top of the pot. Once the curry is bubbling reduce the heat to low and simmer for 2 hours. Stir occasionally to prevent sticking to the bottom.
Turn off the heat and stir through the lime juice and salt to taste.
Serve with rice.
