[cooked-sharing]

Yields6 Servings
 2 cups plain flour
 ½ tsp Bake Aid
 2 eggs
 1 tbsp olive oil
 ½ tsp Bake Aid OR 1 tsp DigestEasy OR ¼ tsp Relief
1

Add flour into the bowl of a food processor.

2

Whisk together eggs, olive oil and Biohawk product of choice.

3

Add egg mixture and mix on high until mixture resembles breadcrumbs. If mixture is too dry and does not form a ball when squeezed together in your hand, add some water (a tablespoon at a time) and mix until it can bind together.

4

Roll through your pasta machine and use as required. (If too dry another egg may be added.)

Ingredients

 2 cups plain flour
 ½ tsp Bake Aid
 2 eggs
 1 tbsp olive oil
 ½ tsp Bake Aid OR 1 tsp DigestEasy OR ¼ tsp Relief

Directions

1

Add flour into the bowl of a food processor.

2

Whisk together eggs, olive oil and Biohawk product of choice.

3

Add egg mixture and mix on high until mixture resembles breadcrumbs. If mixture is too dry and does not form a ball when squeezed together in your hand, add some water (a tablespoon at a time) and mix until it can bind together.

4

Roll through your pasta machine and use as required. (If too dry another egg may be added.)

Notes

Pasta Dough