½tspBake Aid OR 1 teaspoon DigestEasy solution, OR ¼ teaspoon Relief
1tspbaking powder
½cupmilk
½cupfresh or frozen raspberries thawed on a sheet of kitchen paper. Sprinkle with a little Relief.
1
Preheat oven to 180˚C. Grease the base and sides of a 7cm deep, 11cm x 21cm loaf pan. Line with baking paper, allowing a 2cm overhang at both long ends.
2
Cream butter and sugar until pale in an electric mixer. Add beaten eggs in two portions, beating mixture well after each addition.
3
Stir in mashed banana.
4
Sift flour with baking powder (and Bake Aid if not adding to Milk) over the banana mixture.
5
Stir Biohawk product of choice into milk and then stir into the mixture with a wooden spoon until well combined.
6
Spoon half the mixture into loaf pan. Spread the raspberries over the surface and add the second half of the mixture. Smooth surface.
7
Bake for 45-50 minutes (testing with skewer). Cool in pan for 10 minutes. Cool completely on wire rack.
Note: Can be cut into 10 even slices and stored in freezer in a sealable plastic container with slices separated with baking paper.
½tspBake Aid OR 1 teaspoon DigestEasy solution, OR ¼ teaspoon Relief
1tspbaking powder
½cupmilk
½cupfresh or frozen raspberries thawed on a sheet of kitchen paper. Sprinkle with a little Relief.
Directions
1
Preheat oven to 180˚C. Grease the base and sides of a 7cm deep, 11cm x 21cm loaf pan. Line with baking paper, allowing a 2cm overhang at both long ends.
2
Cream butter and sugar until pale in an electric mixer. Add beaten eggs in two portions, beating mixture well after each addition.
3
Stir in mashed banana.
4
Sift flour with baking powder (and Bake Aid if not adding to Milk) over the banana mixture.
5
Stir Biohawk product of choice into milk and then stir into the mixture with a wooden spoon until well combined.
6
Spoon half the mixture into loaf pan. Spread the raspberries over the surface and add the second half of the mixture. Smooth surface.
7
Bake for 45-50 minutes (testing with skewer). Cool in pan for 10 minutes. Cool completely on wire rack.
Note: Can be cut into 10 even slices and stored in freezer in a sealable plastic container with slices separated with baking paper.
