½ teaspoon Bake Aid or ¼ teaspoon Relief or 1 teaspoon Digest Easy solution
1
1. Pre-heat oven to 160°C. Line a 27 x 17cm slice tray with baking paper.
2
2. Chop the dates and lightly coat with Ginger Oil.
3
3. Place flour, coconut, dates and sugar (only use sugar if you are using 1 banana) into a bowl. Stir to mix the ingredients together.
4
4. Mash the banana in a bowl with a fork. Add the egg and Bake Aid/Relief/Digest Easy solution and continue to mash together until it is thoroughly blended.
5
5. Pour the banana mixture into the dry ingredients and stir to combine. The mixture is very sticky and you will need to mix until the dry ingredients are completely incorporated.
6
6. Pour mixture into the slice tray and spread to evenly fit. As it is very sticky this is best done with a silicon spatula.
7
7. Place in the oven for 20 minutes.
8
8. Remove from oven and cool in tray on wire rack. When cool cut into squares.
½ teaspoon Bake Aid or ¼ teaspoon Relief or 1 teaspoon Digest Easy solution
Directions
1
1. Pre-heat oven to 160°C. Line a 27 x 17cm slice tray with baking paper.
2
2. Chop the dates and lightly coat with Ginger Oil.
3
3. Place flour, coconut, dates and sugar (only use sugar if you are using 1 banana) into a bowl. Stir to mix the ingredients together.
4
4. Mash the banana in a bowl with a fork. Add the egg and Bake Aid/Relief/Digest Easy solution and continue to mash together until it is thoroughly blended.
5
5. Pour the banana mixture into the dry ingredients and stir to combine. The mixture is very sticky and you will need to mix until the dry ingredients are completely incorporated.
6
6. Pour mixture into the slice tray and spread to evenly fit. As it is very sticky this is best done with a silicon spatula.
7
7. Place in the oven for 20 minutes.
8
8. Remove from oven and cool in tray on wire rack. When cool cut into squares.
