¼ teaspoon Bake Aid or 1/8 teaspoon Relief or 1/2 teaspoon Digest Easy solution
1
Pre-heat oven to 190°C
2
Place cocoa and caster sugar into a bowl. Stir to mix the ingredients together.
3
Stir the oil into cocoa and sugar mix.
4
In another bowl whisk together egg and Bake Aid/Relief/Digest Easy solution.
5
Add the egg mixture into the cocoa mixture and stir until fully combined.
6
In a separate bowl stir together the flour, baking powder and a pinch of salt.
7
Add to the cocoa mixture and mix until a soft dough forms. If it is a bit soft put it into the fridge to chill for about 1 hour.
8
Put the icing sugar into a shallow bowl. Roll teaspoons of the biscuit mixture into balls, then roll into the icing sugar to coat and place on biscuit trays lined with baking paper.
9
Bake for 10 minutes.
10
Remove from oven and transfer to a wire rack to. They will firm up as they cool.
¼ teaspoon Bake Aid or 1/8 teaspoon Relief or 1/2 teaspoon Digest Easy solution
Directions
1
Pre-heat oven to 190°C
2
Place cocoa and caster sugar into a bowl. Stir to mix the ingredients together.
3
Stir the oil into cocoa and sugar mix.
4
In another bowl whisk together egg and Bake Aid/Relief/Digest Easy solution.
5
Add the egg mixture into the cocoa mixture and stir until fully combined.
6
In a separate bowl stir together the flour, baking powder and a pinch of salt.
7
Add to the cocoa mixture and mix until a soft dough forms. If it is a bit soft put it into the fridge to chill for about 1 hour.
8
Put the icing sugar into a shallow bowl. Roll teaspoons of the biscuit mixture into balls, then roll into the icing sugar to coat and place on biscuit trays lined with baking paper.
9
Bake for 10 minutes.
10
Remove from oven and transfer to a wire rack to. They will firm up as they cool.
