Peel and roughly dice onion, apple and banana. Coat with Ginger Infused Oil.
2
Coat beef with Ginger Infused Oil and massage in. Cut the beef into cubes.
3
Add 1/2 teaspoon of Ginger Infused Oil to the tin of tomatoes and stir through.
4
Place a large saucepan or casserole pot over medium-high heat. Add the onions, apples and banana and stir for 5 minutes.
5
Add the tomatoes and curry powder to the onion and fruit and stir to combine.
6
Add beef and a pinch of salt and stir to combine.
7
Add the sultanas, coconut and chutney and stir to combine.
8
Place lid on top of the pot. Once the curry is bubbling reduce the heat to low and simmer for 2 hours. Stir occasionally to prevent sticking to the bottom.
9
Turn off the heat and stir through the lime juice and salt to taste.
10
Serve with rice.
Ingredients
1kgbeek chuck steak
1small or 1/2 large onion
2Granny Smith apples
2bananas
400gtin diced tomatoes
3tbspcurry powder
3tbspsultanas
3tbspdesiccated coconut
3tbspfruit chutney
juice of 1 lemon or lime
salt to taste
Biohawk's Ginger Infused Oil
Directions
1
Peel and roughly dice onion, apple and banana. Coat with Ginger Infused Oil.
2
Coat beef with Ginger Infused Oil and massage in. Cut the beef into cubes.
3
Add 1/2 teaspoon of Ginger Infused Oil to the tin of tomatoes and stir through.
4
Place a large saucepan or casserole pot over medium-high heat. Add the onions, apples and banana and stir for 5 minutes.
5
Add the tomatoes and curry powder to the onion and fruit and stir to combine.
6
Add beef and a pinch of salt and stir to combine.
7
Add the sultanas, coconut and chutney and stir to combine.
8
Place lid on top of the pot. Once the curry is bubbling reduce the heat to low and simmer for 2 hours. Stir occasionally to prevent sticking to the bottom.
9
Turn off the heat and stir through the lime juice and salt to taste.
