Yields4 Servings
¼ cup crunchy peanut butter
50 g pouch coconut milk powder
⅓ cup water
2 tbsp sweet chilli sauce
2 tbsp soy sauce
600 g beef or other meat of choice
1 clove of garlic
vegetables of choice for stir fry e.g cabbage, carrot, capsicum, asian greens, onion, shallots
Ginger Oil
oil for frying
1In a bowl mix together the peanut butter, coconut milk powder, water, sweet chilli sauce, soy sauce and 1/2 teaspoon of Ginger Oil. Set aside.
2Coat the meat with Ginger Oil and massage in. Cut into thin strips and set aside.
3Cut the vegetables into thin strips and place in a bowl.Stir through Ginger Oil to lightly coat. Set aside.
4Mince garlic and add Ginger Oil to coat.
5Heat wok or large fry pan over medium to high heat. Add 2 teaspoons of cooking oil to wok or pan. Add the meat and stir fry for 1 minute.
6Add the garlic and stir fry for 1 minute. Do not let the garlic burn.
7Add more oil to the wok or pan. Add the vegetables and stir fry for 2 minutes so vegetables are tender.
8Add the peanut butter and coconut mix and stir through. Stir fry for another 2 to 3 minutes until it is heated through.
9Serve with rice or rice noodles.
Ingredients
¼ cup crunchy peanut butter
50 g pouch coconut milk powder
⅓ cup water
2 tbsp sweet chilli sauce
2 tbsp soy sauce
600 g beef or other meat of choice
1 clove of garlic
vegetables of choice for stir fry e.g cabbage, carrot, capsicum, asian greens, onion, shallots
Ginger Oil
oil for frying
Directions
1In a bowl mix together the peanut butter, coconut milk powder, water, sweet chilli sauce, soy sauce and 1/2 teaspoon of Ginger Oil. Set aside.
2Coat the meat with Ginger Oil and massage in. Cut into thin strips and set aside.
3Cut the vegetables into thin strips and place in a bowl.Stir through Ginger Oil to lightly coat. Set aside.
4Mince garlic and add Ginger Oil to coat.
5Heat wok or large fry pan over medium to high heat. Add 2 teaspoons of cooking oil to wok or pan. Add the meat and stir fry for 1 minute.
6Add the garlic and stir fry for 1 minute. Do not let the garlic burn.
7Add more oil to the wok or pan. Add the vegetables and stir fry for 2 minutes so vegetables are tender.
8Add the peanut butter and coconut mix and stir through. Stir fry for another 2 to 3 minutes until it is heated through.
9Serve with rice or rice noodles.
