[cooked-sharing]
125 g butter
½ cup golden syrup
⅓ cup brown sugar
3 cups plain flour
¾ tsp Bake Aid
2 tsp ground ginger
2 tsp bicarbonate of soda
1 egg, lightly beaten
1 tsp vanilla essence
FOR KNEADING: 1/2 Cup plain flour sifted 3 times with 1/8 teaspoon Bake Aid OR alternatively use Gluten Free Plain Flour or Rice Flour.
1
Preheat oven to 180°C. Line 3 baking trays with baking paper.
2
Heat butter, golden syrup and sugar in a saucepan until butter has melted.
3
Stir to combine. Allow to cool slightly.
4
Sift flour with Bake Aid once, add ground ginger and bicarbonate of soda and sift twice more into a bowl.
5
Stir in the butter mixture, egg and vanilla essence. Press together to form a dough. Cover with plastic wrap and chill for 10 minutes.
6
Knead dough lightly on a floured surface. Roll dough to a 5mm thickness and cut into shapes with cookie cutters.
7
Place on the prepared trays and bake for 10 minutes or until golden. Cool on trays.
CategoryBaking & Desserts, Christmas
Ingredients
125 g butter
½ cup golden syrup
⅓ cup brown sugar
3 cups plain flour
¾ tsp Bake Aid
2 tsp ground ginger
2 tsp bicarbonate of soda
1 egg, lightly beaten
1 tsp vanilla essence
FOR KNEADING: 1/2 Cup plain flour sifted 3 times with 1/8 teaspoon Bake Aid OR alternatively use Gluten Free Plain Flour or Rice Flour.
