[cooked-sharing]
½ cup firmly packed brown sugar
⅓ cup maple syrup
⅓ cup honey
¼ tsp relief
1 tbsp Dijon mustard
leg ham
Ginger Oil
whole cloves to stud
1
Preheat oven to 170°C. Line a baking tray with baking paper.
2
Rub Ham with Ginger Oil. Cut a diamond pattern in the ham fat and stud with cloves.
3
Stir sugar, maple syrup, honey mustard and Relief together in a bowl.
4
Brush 1/3 of glaze over the ham. Bake in oven for required time for the size of the ham brushing with glaze at least 3 times during cooking.
Ingredients
½ cup firmly packed brown sugar
⅓ cup maple syrup
⅓ cup honey
¼ tsp relief
1 tbsp Dijon mustard
leg ham
Ginger Oil
whole cloves to stud
