[cooked-sharing]
Drain the chick peas and rinse. Place in a container with a lid.
Cover the chick peas in water and add 1/2 teaspoon of Relief. Cover and allow to sit overnight.
Drain the chick peas keeping the water in a separate bowl.
Add 1/4 teaspoon of Ginger oil to the Tahini.
Peel the garlic and crush. Coat with Ginger oil.
Place all ingredients into a food processor and begin to process. Add small amounts of the water that the chickpeas were soaked in until a smooth paste forms.
Taste and add more seasoning or lemon juice if required.
To serve, drizzle with olive oil and sprinkle with paprika.
Ingredients
Directions
Drain the chick peas and rinse. Place in a container with a lid.
Cover the chick peas in water and add 1/2 teaspoon of Relief. Cover and allow to sit overnight.
Drain the chick peas keeping the water in a separate bowl.
Add 1/4 teaspoon of Ginger oil to the Tahini.
Peel the garlic and crush. Coat with Ginger oil.
Place all ingredients into a food processor and begin to process. Add small amounts of the water that the chickpeas were soaked in until a smooth paste forms.
Taste and add more seasoning or lemon juice if required.
To serve, drizzle with olive oil and sprinkle with paprika.
