[cooked-sharing]
2 cups canned chickpeas (approximately 2)
½ cup tahini
¼ cup extra virgin olive oil
2 cloves garlic
1 tbsp paprika
1 lemon, juiced
salt and pepper to taste
Ginger oil
Relief
1
Drain the chick peas and rinse. Place in a container with a lid.
2
Cover the chick peas in water and add 1/2 teaspoon of Relief. Cover and allow to sit overnight.
3
Drain the chick peas keeping the water in a separate bowl.
4
Add 1/4 teaspoon of Ginger oil to the Tahini.
5
Peel the garlic and crush. Coat with Ginger oil.
6
Place all ingredients into a food processor and begin to process. Add small amounts of the water that the chickpeas were soaked in until a smooth paste forms.
7
Taste and add more seasoning or lemon juice if required.
8
To serve, drizzle with olive oil and sprinkle with paprika.
CategoryChristmas, Dips, Sauces and Dressings
Ingredients
2 cups canned chickpeas (approximately 2)
½ cup tahini
¼ cup extra virgin olive oil
2 cloves garlic
1 tbsp paprika
1 lemon, juiced
salt and pepper to taste
Ginger oil
Relief
