[cooked-sharing]
750 g Mixed dried fruit
⅓ cup Brandy
⅓ cup Orange juice
¾ tsp Relief
200 g Butter
⅔ cup Lightly packed brown sugar
2 Eggs
¾ cup Plain flour
¼ tsp BakeAid
2 tsp Mixed spice
1 ½ cups Fresh breadcrumbs
100 g Dark chocolate, finely grated
1
Preheat oven to 150°C. Grease 8 holes in muffin pan.
2
Place the mixed fruit in a large bowl. Warm brandy and juice. Stir in Relief mix and pour over dried fruit. Allow to soak for ½ hour.
3
Beat together butter and sugar until pale and creamy. Add the eggs one at a time and the Bake Aid. Add flour and mixed spice over the butter. Add breadcrumbs, chocolate and fruit mix. Stir until combined.
CategoryBaking & Desserts, Christmas
Ingredients
750 g Mixed dried fruit
⅓ cup Brandy
⅓ cup Orange juice
¾ tsp Relief
200 g Butter
⅔ cup Lightly packed brown sugar
2 Eggs
¾ cup Plain flour
¼ tsp BakeAid
2 tsp Mixed spice
1 ½ cups Fresh breadcrumbs
100 g Dark chocolate, finely grated
