[cooked-sharing]
3 ½ cups plain flour
1 tsp Bake Aid
2 tsp salt
2 tsp dry yeast
1 tbsp olive oil
280 ml warm water (40˚C)
1
Sift the flour with Bake Aid thoroughly 3 times.
2
Mix thoroughly with salt and then mix with yeast.
3
Add oil and water and mix to form dough.
4
Knead dough on floured surface for 10 minutes or until dough is smooth and elastic.
5
Form the dough into a ball and lightly coat with olive oil. Place in a bowl and cover. Place in a warm area to rise and double in size (approximately ½ hour).
6
Roll out to desired shape and thickness. Top with your favourite toppings. Bake in a preheated oven at 200˚C until cheese is melted and dough is golden brown.
CategoryBread & Doughs, Light Meals
Ingredients
3 ½ cups plain flour
1 tsp Bake Aid
2 tsp salt
2 tsp dry yeast
1 tbsp olive oil
280 ml warm water (40˚C)
