by biohawk_design | Aug 11, 2020
Easy Satay Stir FryIngredients¼ cup crunchy peanut butter50 g pouch coconut milk powder⅓ cup water2 tbsp sweet chilli sauce2 tbsp soy sauce600 g beef or other meat of choice1 clove of garlicvegetables of choice for stir fry e.g cabbage, carrot, capsicum,...
by biohawk_design | Jul 27, 2020
Dry Beef CurryIngredients1 kg beek chuck steak1 small or 1/2 large onion2 Granny Smith apples2 bananas400 g tin diced tomatoes3 tbsp curry powder3 tbsp sultanas3 tbsp desiccated coconut3 tbsp fruit chutneyjuice of 1 lemon or limesalt to tasteBiohawk’s Ginger...
by biohawk_design | Nov 7, 2018
Maple Honey Mustard Glazed HamIngredients½ cup firmly packed brown sugar⅓ cup maple syrup⅓ cup honey¼ tsp relief1 tbsp Dijon mustardleg hamGinger Oilwhole cloves to studDirectionsPreheat oven to 170°C. Line a baking tray with baking paper. Rub...
by biohawk_design | Nov 7, 2018
Roast Turkey with Cider GravyIngredients1 tbsp unsalted butter6 rashers bacon3 shallots2 sticks celery1 sprig fresh rosemary150 g dried cranberries800 ml dry cider½ tsp ground nutmeg½ tsp allspice150 g macadamia or pecan nuts, pre treated (see note)zest of...
by biohawk_design | Jun 20, 2018
Lamb Kebabs with TzatzikiIngredients1 kg lamb leg or shoulder, cut into 3cm chunks2 tbsp olive oil 2 tbsp Ginger Oil2 cloves of garlic, crushedjuice of 1 lemon2 red onions, roughly chopped1 tsp dried oregano1 tsp dried thyme or fresh thyme, chopped½ tsp smoked...
